Probably the most searched-for bread recipe on-line isn’t white sandwich bread. It’s not complete wheat bread, or baguettes or no-knead bread and even something with yeast in it. No, essentially the most sought-after bread recipe throughout America is (drum roll, please): banana bread.
Bananas aren’t native to most of North America, and have been solely sparingly obtainable within the U.S. all through the 1800s. Ship captains had problem fixing the puzzle of find out how to efficiently transport a fruit that ripened (and rotted) so shortly.
However the introduction of refrigeration on the flip of the 20th century quickly made bananas accessible to American households nationwide, the place they shortly turned a breakfast staple. Bananas have been additionally utilized in desserts, although extra typically as a garnish atop cake or pudding than a important ingredient.
Then, within the 1930s, two occasions converged that elevated the banana from bit participant to star.
First, the Nice Melancholy, which started with the 1929 inventory market crash and lasted all through a lot of the 1930s, made each scrap of meals treasured. Households have been unwilling to throw away something — even a “rotten” banana.
And second, Royal and different baking powder/baking soda producers started mass producing their merchandise, making these chemical leaveners broadly obtainable nationwide for the primary time.
Thus the need to make use of overripe bananas, paired with the prepared availability of baking powder, impressed a horde of enterprising cookbook writers to give you recipes for banana “fast bread” (versus yeast bread).
By the early 1930s, banana bread recipes — utilizing mashed bananas as the primary ingredient, slightly than banana slices as a…