A biscuit is only a biscuit — or is it? In summer season, a little bit of sugar and splash of vanilla flip biscuits into the proper base for strawberry shortcake. And this time of yr, a contact of spice and a touch of sweetness yield fall biscuits good for a lot of a “cross the biscuits” event.
Our By no means-Fail Biscuits are certainly one of my top-five favourite recipes. Why? As a result of, holy mackerel, how straightforward are you able to get? Two components. Seize a bowl and spoon. About 5 minutes of effort, 10 minutes of baking, and Bob’s your uncle: wealthy, fork-tender biscuits, steaming sizzling and prepared for a pat of butter, a drizzle of honey, or nothing in any respect — they’re that good.
Discuss prompt gratification!
Apart from being each straightforward and scrumptious, these biscuits are additionally extremely versatile. We’ve made them into the aforementioned summer season shortcake; added herbs, for a savory accompaniment to soup or salad; even stirred in cooked sausage and cheddar cheese, for an all-in-one breakfast.
And now, with autumn within the air, we’re scenting these tender fall biscuits with cinnamon, ginger, nutmeg, and cloves, a.okay.a. pumpkin pie spice. Which, opposite to its title, is NOT only for pumpkin pie; add this fragrant spice mix to any autumn-type cake, muffin, scone, pie, or cookie.
Will you unfold these fall biscuits — a.okay.a. pumpkin spice biscuits — with pumpkin butter? Make a caramel apple shortcake? Or how about stuffing them with softened chunks of cheddar and a smear of fig jam, for really elite sliders?
No matter you select, we assure everybody will fall for easy, evenly spiced By no means-Fail Biscuits.
Begin by preheating the oven to 450°F, with a rack within the prime…