Welcome to our February Bakealong problem. Every month, we’ll announce a brand new recipe so that you can attempt, together with useful suggestions and step-by-step directions right here on our weblog. We invite you to bake, then share a photograph of your creation, tagging it #bakealong. Take pleasure in!
If February means Valentine’s Day, and Valentine’s Day means chocolate… does February imply 28 days of chocolate? Logicians would possibly beg to vary, however we are saying sure. Thus you’ve loads of time to affix our Darkish Chocolate Eclairs Bakealong problem, a heartfelt tribute to the pleasures of deep-dark chocolate.
Now, you would possibly assume éclairs are method past your expertise stage however belief me — they’re not. Should you can stir collectively flour, melted butter, and water, you’ve obtained the savvy on your shells. Should you can simmer milk and cocoa in a saucepan, then combine it with egg yolks, sugar, and cornstarch (plus chocolate and butter), you’ve nailed the filling. And the glaze on prime? Simply two easy elements.
Our February Darkish Chocolate Eclairs Bakealong problem isn’t fast; however its a number of steps may be spaced out to suit your schedule. And the consequence?
Observe together with me as I present you the right way to make these éclairs — and share some suggestions I found within the course of.
Make the pastry
Mix the next in a saucepan:
1 cup water
eight tablespoons (half of cup) unsalted butter
three/eight teaspoon salt
Warmth till the butter has melted, and produce to a rolling boil.
Add 1 1/four cups (5 1/four ounces) King Arthur Unbleached All-Function Flour unexpectedly, stirring…