If you consider fall baking, French apple tart may not come to thoughts. Fall is the season for pie, and apple pie particularly. Fall desserts have a tendency towards the homey and rustic, like traditional fruit pies topped with a rumpled, burnished double crust. Or maybe you’re pulling out the baking pan to make an apple crisp, candy with cinnamon and topped with a crunchy layer of sugared oat streusel.
This 12 months, I’d encourage you to assume past pumpkin pie and cranberry orange scones. These easy recipes are fantastic, nevertheless it’s good to grasp one thing new. This specific recipe for French Apple Tart is strikingly sophisticated-looking, however really simpler to place collectively than a fundamental apple pie.
The key behind its simplicity: a press-in crust. As an alternative of a traditional pie crust, you’ll combine collectively a candy pastry dough (a meals processor or a stand mixer makes this even simpler), which you press into your tart pan along with your fingertips. There’s no chopping in of butter, no rolling out of the dough, no cautious crimping of the sides.
The crisp, candy crust is full of a nutty, creamy frangipane. Comprised of eggs, almond flour, and sugar, the frangipane bakes right into a dense, moist layer with a robust almond taste. Skinny slices of apple prime the pie. The circles of apple give the pie a flowery, ornamental contact with none difficult crust strategies!
Right here’s how you can make a French apple tart:
Step 1: The crust
To make the crust you’ll want:
2/three cup butter, softened
2 cups King Arthur Unbleached All-Function Flour
half cup confectioners’ sugar
1/four teaspoon salt
Combine collectively all of the substances. It’s useful to do that in a meals processor or stand mixer, however you are able to do it by hand, as properly. The dough will come collectively in a…