Gluten-Free Focaccia two methods – Flourish

Bakealong Challenge: a monthly recipe challenge from King Arthur Flour Gluten-Free Focaccia two methods - Flourish Gluten-Free Focaccia two methods - Flourish bakealong logo e1470419452539
As we speak we’re sharing our gluten-free spin on this month’s Bakealong problem! August’s problem is to create a Pane Bianco, and we needed to offer these of you who’re gluten-free, or are cooking for somebody gluten-free, an possibility that’s each bit as satisfying and scrumptious.

We’re making gluten-free focaccia not one, however two alternative ways. We’ll begin with a plain model, so you could have a easy base to go from; after which we’ll present you the right way to make a crammed model that makes use of the identical flavors as our Pane Bianco. It tastes like a slice of Italy!

When you’ve by no means made focaccia earlier than, it’d look similar to pizza, and really it’s. Focaccia is an Italian-style flatbread that’s thick, delicate, and fluffy, and may remind you of a thick-crust pizza with out the toppings. Focaccia is a superb aspect to soup or salad, however may also be loved at brunch or used as a dip picker-upper.

And similar to our gluten-free pizza crust recipe, this gluten-free focaccia recipe is simple to make. So with out additional ado, let’s go forward and dive in.

How to make gluten-free focaccia bread via @kingarthurflour Gluten-Free Focaccia two methods - Flourish Gluten-Free Focaccia two methods - Flourish gluten free focaccia process5

We’ll begin by making our dough. Place the next substances into a big mixing bowl:

2 1/four cups King Arthur Gluten-Free Flour
three tablespoons buttermilk powder or nonfat dry milk powder
1 teaspoon baking powder
1 1/four teaspoons salt
1 half of teaspoons xanthan gum
1 tablespoon sugar

Combine till completely blended.

How to make gluten-free focaccia bread via @kingarthurflour Gluten-Free Focaccia two methods - Flourish Gluten-Free Focaccia two methods - Flourish gluten free focaccia process

In a separate mixing bowl, whisk collectively:

2 1/four teaspoons instantaneous yeast
1 half of cups lukewarm water
three tablespoons olive oil

Add 1 cup of the dry combination to the bowl and stir to mix; a couple of lumps are OK. Put aside for 30 minutes or so, till the combination is bubbly and smells yeasty.

How to make gluten-free focaccia bread via @kingarthurflour Gluten-Free Focaccia two methods - Flourish Gluten-Free Focaccia two methods - Flourish gluten free focaccia process4

Add this combination to the dry substances, and beat on medium-high pace for four minutes. The…

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