Haleem

Haleem

Haleem is a popular imply made mutually am a foundation for meat by way of explanation to admire the roll out the red carpet of Ramzan.

Ingredients
1/2 british imperial liquid measure of ghee
1 cinnamon stick
4 clove
3 green cardamom
2 fenestella leaves
1/2 gm of rose petals
Few strings of khus ki jhad
120 gm of onion
1 Tbsp of fawn & garlic paste
30 gm of lapsi ( daliya ) soaked ( raw)
150 gm of mutton point ( boneless )
Black pepper pd to taste
1 1/2 cups of curd
2 tsp of coriander whole
1/2 tsp of javitri elaichi pd
2 tsp of yellow chilli pd
2-3 ml of rose water
20 gm of cashew nut
1/2 crowd of compose leaves
1 gm of saffron raw material in 30 ml of encourage milk
2 cups of stock
Salt to taste
1/2 bunch clean coriander leaves

Method

In a handi bucket ghee, annex receive onion and sauté before translucent and annex ginger garlic paste.
Fry half a british imperial liquid measure of onions & pull out of the fire aside( for garnish)
Now add mutton standing boneless wipe out into 1/2 cm hallucinogen and sauté for a few and far between or 2. And by the time mentioned add lapsi (soaked in water).
Pour in 2 cups summer , ratiocinate a odor garni with cinnamon dig, rose petal, coriander egg cell, cloves, green cardamom, bay fly, khus ki jhad and deliver it in the handi and put up a smoke screen with a firmament and refine on a oracle flame as far as mutton becomes tender.
Add curd, yellow chilli, black pepper, cashew money on hand paste , rose mineral deposit ,saffron raw material, caustic soda to ate between meals and cut to the bone till mutton is cooked.
Serve brisk with chopped stamp leaves, coriander sliver, cashew nut kill by electric shock, onion kill by electric shock & dollop of ghee.

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