“I need to make a bread recipe that requires all-purpose flour, and all I’ve on my shelf proper now could be bread flour. Is it okay to substitute bread flour for all-purpose flour?”
There are numerous causes you might find yourself with a particular blue bag of King Arthur Unbleached Bread Flour in your pantry shelf. Perhaps another person did the grocery buying and didn’t know there was a distinction between bread flour and all-purpose. Or maybe there’s an enormous snowstorm coming, and bread flour was all that was left within the grocery store.
Or possibly there was simply one thing engaging in regards to the blue bag that referred to as to you, promising you lofty loaves of do-it-yourself bread.
No matter the way it will get there, as soon as bread flour is in your pantry you may surprise about its potential – what are you able to really do with bread flour? How are you going to substitute bread flour for all-purpose flour?
You may all the time verify the again of the bag, the place you’ll discover the quantity to our Baker’s Hotline, 855-371-BAKE(2253). We’re right here every time you end up stumped within the kitchen. Like once you solely have bread flour in the home, however the recipe you’ve been dying to make requires all-purpose flour. Are you able to attain for the blue bag? Give us a name! We’re glad to assist.
And whereas we love listening to your baking conundrums on the hotline, we additionally need to provide the instruments you’ll want to make knowledgeable selections by yourself. That means when there’s a sudden want for recent bread (which occurs usually in my household), you’ll be able to go – no want to choose up the telephone.
“How is bread flour totally different from all-purpose flour?”
It’s a query we hear nearly on daily basis on the hotline.
One reply is protein content material.
Bread flour is milled from laborious spring wheat,…