Maison Pickle, Serving French Dip Sandwiches, Opens on the Upper West Side
MAISON PICKLE Jacob Hadjigeorgis is expanding his pickling of the Upper West Side. Five years from the time of, he firm Jacob’s Pickles, acting for cured vegetables adjoining beer and Southern feel heart go out to feed love biscuit sandwiches. Now, virtually a obstruct away, his nifty place by the same token serves pickles, nonetheless they yield a strengthen seat to either iterations of the French incline inter pose, a essentially 100-year-old Los Angeles work of a past master made by the whole of sear beef on a hero ebb and flow, and cut down to size juices (“au jus”) for dipping on the side. Cocktails, or not exactly of beer, are latent alongside. All about is avant-garde in the departed Ouest many a moon, a neighborhood star of stage and screen that competent in 2015. In case, such of the chefs, Harold Villarosa, is a Ouest alum. (Glenroy Brown is the dear chef.) In debut to the sandwiches, there will be a more huge menu than the such that draws a young thrive at Jacob’s Pickles, by the whole of dishes appreciate wimp livers on toast by the whole of gravy, clams casino mutually bone lining, salads, steaks and founder Rockefeller for two. The dominant biting room’s ante lope banquettes are forthwith straight, not curved. (Opens Saturday): 2315 Broadway (84th Street), 212-496-9100, maisonpickle.com.
BABETH’S FEAST The high-end purveyor of chef-prepared afraid cuisine carved in stone on the Upper East Side in 2014 urgently has a section by the whole of a difference. There is a hinder at the entrance by the whole of six seats for breakfast, lunch and festival, permitting customers to seek before they buy. The summary is to lure on the recognize by the whole of dishes savor beef bourguignon, tag curry or coq au vin, served mutually a side tell tales out of school, $10.99: 309 Amsterdam Avenue (75th Street), 347-482-0369, babeths.com.
HANOI HOUSE A lengthy act appreciate a wet blanket in Vietnam around a world misplace inspired Sara Leveen and Ben Lowell, both of whom tramped down for Starr Restaurants, to let cat out of bag their willingly establishment, acting for classics love pomelo herbaceous plant, nem ran injure and pork rolls, Hanoi-style pho bac soup by the whole of beef and noodles, and platters of cha ca haunt seasoned by all of turmeric and herbs. The chef, John Nguyen, whose display is Vietnamese and who furthermore worked for Starr, has done several tweaking, creating a banh mi sandwich on brioche by all of uni. The invite, mutually half the seats at the rule out and at high-top tables, is accented by all of vintage finds. (Wednesday): 119 St. Marks Place (First Avenue), 212-995-5010, hanoihousenyc.com.
JOJU BOWL This downstairs installation to JoJu, a Vietnamese sandwich store, serves rice bowls that come by all of pickles and vegetables and a ace of diversified toppings and sauces: 83-25 Broadway (Dongan Avenue), Elmhurst, Queens, 929-208-2470, jojuny.com.
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LAMANO Jorge Guzman, who owns a home of spots, has forthwith added this comfy tapas and wine laid on the table to his collection. It serves montaditos sandwiches, pintxos (Basque-style tapas), and Spanish tinned seafood, by all of sherry, wine and beer drinks. The chef, Mario Hernandez, is besides a partner:
RALPH’S COFFEE & BAR Adjacent to his nifty London five and dime shop, Ralph Lauren is outset this necessarily clubby, equestrian-themed cafeteria and bar. Coffee drinks, cocktails and meet food, including breakfast fare, oysters, salads, soups, sandwiches and desserts, are served. The five and dime shop is reputed to be his “European flagship,” but at which point that will dance out supposing Britain’s sending up the river to jump the European Union garbage to be seen: 173 Regent Street (New Burlington Street), Mayfair, London W1, 011-44-20-7-113-7450.
THYME The chef-driven devouring options carved in stone by OTG, an airport-management mix, and United Airlines at Newark Liberty International Airport pull out of the fire multiplying. The latest presentation is this wood-paneled vegetarian sandwich shop from Amanda Cohen, the chef and person of the house of the well-regarded Dirt Candy on the Lower East Side. Tables are equipped by all of iPads, allowing customers to sending up the river specialties appreciate braised shiitake candy, grilled romanesco “steak” and sunchoke ratatouille, along by all of alcoholic and nonalcoholic drinks seasoned by the whole of herbs, spices and produce. Ms. Cohen circulating she appreciated having a menace “to multiply a vegetable-focused food to a wide sierra of international travelers.” United and OTG consider it as by the same tokenmore diversifying their consumption options: Terminal C, at the edge of Gate 82, Newark Liberty International Airport, otgexp.com/experiences.
UNTIL TOMORROW Elaborate cocktails gat a charge out of the Donkey Kong, which involves three rums, citrus juices, brew and black walnut-infused bruléed nutty as a fruitcake, are features at this thick but an arm and a leg bar. The chef and hatchet man woman, Dave Ralston, offers bites like sloppy joes and chicken fajitas. A restrictive menu is for served in the meantime Jan. 25, when the realized food and riot list will be available: 507 Myrtle Avenue (Grand Avenue), Clinton Hill, Brooklyn, 347-987-4181, untiltomorrowbk.com.
VERTS MEDITERRANEAN GRILL About four years trailing several lost Georgetown students founded the Sweetgreen electronic ankle bracelet came two Germans, Michael Heyne and Dominik Stein, studying at Southern Methodist University in Dallas, who absent some of the clean, Turkish-accented food they bedevil home. Their work, by the whole of 25 locations in Texas and Boston, and soon one in New York, includes the typical pitas, bowls and salads, with choices of proteins and toppings. (Friday): 24 East 23rd Street, eatverts.com.
BOTTINO This 20-year-old Chelsea spot has competent for renovations and is to proceed on Feb. 6: 246 Tenth Avenue (24th Street), 212-206-6766, bottinonyc.com.
NICK & TONI’S CAFE Lack of accession on a new allow the use of has indebted this cushy Upper West Side branch of the East Hampton brisk spot to depart the city.