Have you ever tried our Measure for Measure Gluten-Free Flour but?
If that’s the case, you already know what a useful addition to your pantry it’s. If not — you need to give Measure for Measure a strive. It’s your one-stop resolution for taking your mother’s pancake recipe, that family-favorite banana bread, or your secret recipe for chocolate chip cookies — and turning them from gluten-full to gluten-free, just by swapping out the flour.
That’s proper: no including an egg, determining xanthan gum, or growing/lowering liquid. Merely swap Measure for Measure 1:1 for all-purpose or complete wheat flour, and proceed along with your recipe as written. (Besides yeast recipes; this new flour isn’t appropriate for yeast bread and rolls. When you’re on the lookout for gluten-free yeast recipes, we’ve got an excellent choice on our website.)
Let me present you the yummy fall treats I’ve been making with Measure for Measure these days —
That is the No. 1 apple recipe on our website. Full of chopped recent apples, nuts, raisins (or dried cranberries), and loads of autumn spices, it’s the right base for its caramel-fudge frosting.
To inform the reality, it is a image of our commonplace Previous-Long-established Apple Cake, not the Measure for Measure model; my husband whisked the Measure for Measure cake off to his fellow Audubon volunteers earlier than I had the prospect to it! However from all reviews, it was very nicely obtained — and nobody may inform it was gluten-free.
This doesn’t appear like gluten-free bread, does it? Banana bread is probably the most looked for bread recipe on-line, and our traditional model…