I don’t find out about you, however I by no means get uninterested in chocolate chip cookies. Comfortable or crunchy, heat from the oven or chilly in a lunch bag — even from the grocery store cookie aisle, I confess — chocolate chip cookies are endlessly tempting. So once I examine these muffin pan chocolate chip cookies on Pinterest through Fb, I simply had to hustle right down to the kitchen and make them.
Fortunately, I’ve a field of our Important Goodness Everybody’s Favourite Chocolate Chip Cookie Combine readily available. I don’t normally use mixes, however once I’m in a rush (e.g., forgot about that bake sale), or just feeling a bit lazy, I completely respect the convenience of a combination. Particularly this combine, which is actually, actually good.
I whip up the combo, and use a tablespoon scoop to scoop the dough right into a calmly greased muffin pan.
I bake them till they’re browning across the edges, and take them out of the oven.
Now, this complete enterprise, from light-bulb second to heat cookies, has taken lower than 25 minutes — see what I imply concerning the ease of a combination?
Hmmm…ought to I take advantage of a skinny spatula to edge every cookie out of its mini pan?
Nope. I simply flop the pan over onto my chopping board…
…and elevate it off.
Muffin pan chocolate chip cookies!
They’re smooth, moist, and a tiny bit cakey, since they rise increased (and, as famous, are extra protected across the edge) than a typical chocolate chip cookie. If that is the model cookie you want, you’re going to LOVE this muffin pan iteration.
As I stand admiring the cookies, it strikes me they may clear up one among my common challenges: the right way to ship cookies to far-flung household and mates.
I actually like packing cookies in a Pringles can, however have had points making them the precise proper measurement: a bit an excessive amount of unfold, they usually…