Welcome to our first Bakealong problem. Every month we’ll announce a brand new recipe so that you can attempt, together with useful ideas and step-by-step directions right here in our weblog. We invite you to bake, then share a photograph of your creation, tagging it with #bakealong. Take pleasure in!
Definition of a baking thrill: Making a loaf of bread that tastes like an excellent slice of pizza, appears prefer it was formed and baked by an professional — and is simplicity itself to execute, irrespective of your talent degree.
We’re speaking Pane Bianco, our first Bakealong problem. Full of contemporary basil, tomatoes, garlic, and shredded cheese, this bread has splendidly tender texture and is full of taste. The distinctive form is easy to realize, and makes a powerful presentation.
Whereas the recipe requires oil-packed sun-dried tomatoes, August is the proper month to substitute your personal home-roasted tomatoes. Pair these tomatoes with basil out of your backyard, and also you’ll by no means get pleasure from a fresher-tasting stuffed bread.
Let’s make it! Learn throughout this weblog submit earlier than you begin; we provide some helpful test-kitchen ideas on the finish.
And bear in mind, take #bakealong photographs from begin to end; you’ll get some nice course of pictures for Instagram — in addition to magnificence pictures of the ultimate product, in fact.
Combine the next collectively in a bowl:
*See our ideas on the finish of this submit for substituting all-purpose flour for bread flour.
Knead the dough till it’s pretty clean and elastic — by hand, utilizing a mixer, or in your bread machine set on the dough cycle. As you may see, the dough might be fairly tender.