Pastry for The ones Who Favor Savory to Candy

Photograph
A Turkish-style borek with floor lamb, pine nuts, raisins and spices.

Credit score
Karsten Moran for The New York Instances

Once I desire a enjoyable snack, extra regularly than now not I go for one thing salty, highly spiced or crisp — a slice of pizza, a taco, an empanada. If I pop right into a bakery, it’s the savory tacky pieces that enchantment, now not the goodies.

Photograph
The filling is put on sheets of phyllo dough, then rolled up and baked.

Credit score
Karsten Moran for The New York Instances

I latterly discovered myself yearning a borek, remembering the scrumptious flaky little pies I had tasted in Istanbul. (You to find an identical savory pies right through the Japanese Mediterranean and neighboring areas.) Had I been in Queens or New Jersey, the place Turkish retail outlets and eating places abound, it could had been a very easy craving to meet. Some exist in Long island, however now not in my community.

As a substitute, I picked up a field of phyllo dough and proceeded to make my very own. A borek can also be full of any collection of issues — spinach, onions, potatoes, eggs, cheese, meat — in any collection of mixtures. Like baklava, a big borek can also be made on a baking sheet and lower into smaller shapes after baking. However regularly they’re made personally, like hand pies, in triangular or half-moon shapes. I’m particularly keen on the lengthy sigara borek, rolled to appear to be a cigar.

Photograph
An egg wash is painted at the boreks prior to baking.

Credit score
Karsten Moran for The New York Instances

Some recipes for boreks…

HashFlare
Categories: Food

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*