Is it a good suggestion to make pie crust utilizing a stand mixer? Or is it actually higher to mix all the components — the flour and salt, fats and water — by hand?
The overwhelming majority of pie crust recipes (together with these right here on our recipe web site) direct you to mix the dry components, then work the fats in utilizing a pastry blender, pastry fork, two knives, or your arms.
So far as utilizing certainly one of your useful countertop home equipment, some people say you can also make pie crust utilizing a meals processor. However by no means will you see anybody espousing using a stand mixer (or electrical hand mixer) to make pie crust.
Why is that? We use our trusty stand mixers for every thing from brownie batter to bread dough — why not pie crust?
Some say a mixer toughens crust. Others say it doesn’t flatten the fats in simply the best approach. And for some, I believe it’s merely resistance to alter: Nice-Grandma didn’t use a mixer, and neither do I!
Properly, I’m going to inform you a bit of secret: I’ve been utilizing my stand mixer to make pie crust for years. Nay, a long time, ever since I received my first mixer by saving S&H Inexperienced Stamps (and if you realize what these are, you understand how way back that was!).
Honestly, it’s possible you’ll get marginally flakier pie crust by flattening every little piece of chilly butter by hand as you’re employed it into the flour. However as of late, my getting old arms, wrists, and shoulders — to say nothing of my persistence — are sorely tried by the method.
I’ve used a stand mixer to make pie crust eternally, and folks have at all times raved about my crust. And I consider that utilizing a stand mixer to make pie crust is a wonderfully affordable answer for many who don’t wish to work fats and flour collectively by hand.