Sam Sifton emails readers of Cooking 5 days per week to speak about meals and counsel recipes. That e-mail additionally seems right here. To obtain it on your inbox, sign in right here.
Excellent morning. Long ago in 1995, Pierre Franey gave The Instances a recipe for beef cutlets parmigiana . We’re happy to reintroduce it as of late as my recommendation for what to cook dinner this night, most likely along a bowl of simple, buttered pasta and Julia Moskin’s recipe for garlic bread. “Moderately tasty,” Pierre wrote on the time. That’s now not the part of it.
For a Monday evening meal, I’m pondering Melissa Clark’s recipe for spinach salad with pancetta and fried eggs will solution, in particular if you’ll in finding some great, mature spinach on the marketplace as of late. (You’ll use the child stuff, however it is going to wilt somewhat beneath the warmth of the eggs.)
On Tuesday, how about taking a run at any other vintage of our previous, Rishia Zimmern’s recipe for hen with shallots? Those that have carried out so prior to (some, repeatedly) will have to take a gander on the element swaps some have carried out at the dish — they’re within the “notes” box under the recipe.
Wednesdays could be a drag. You’ve dedicated to cooking at house extra and feature carried out so for 3 days. Now it’s the center of the week, and paintings used to be tough, the trip much more so. The temptation simply to reserve meals from the web and watch “The Thick of It” on Hulu is robust.
So watch the display! But when you’ll set up it, make a large nation salad to move in conjunction with Episode 1, and eat it with crimson wine. The exertions…