What brings shoppers of hashish (the marijuana business’s most well-liked time period) along with lovers of wine, craft beer and artisanal spirits is a way of connoisseurship.
The concept that alcohol and marijuana are in competitors comes from these whose major purpose for consuming is inebriation. These are the people who find themselves extra prone to commerce one intoxicant for one more.
This isn’t to dismiss the thrill issue of wine. Many individuals start to discover wine, beer and spirits out of curiosity about alcohol, and for some, the explanation to drink will principally be the chemical impact.
For others, completely different issues take priority as they discover beer, spirits and wine. How does it scent and style? How does it go together with meals? What had been the grapes? The place did they arrive from? Who made the wine and what’s their historical past? How does it categorical tradition?
This kind of curiosity leads ultimately to discourse, by which I emphatically don’t imply stuffy snobbery and phony mastery,
however moderately discernment: the power to note variations and categorical preferences.
Marijuana evokes the same dialog.
Robert Mark Kamen is a screenwriter whose works embrace “The Karate Child,” and the “Taken” and “Transporter” sequence. He additionally grows grapes and makes effective wines at Kamen Property in Sonoma, Calif. And he loves marijuana.
“I can inform you simply because the facet impact of wine is the excessive, so too is it with weed, though the expertise is…